The ingredients are poured into a shaker filled with ice. Traditionally, they include Kahlúa or Tia Maria.ĭifford's Guide recommends 1.5 US fluid ounces (44 mL) of vodka, 1 US fluid ounce (30 mL) of hot espresso coffee, and 2⁄ 3 US fluid ounce (20 mL) of coffee liqueur. The recipes for an espresso martini vary depending on the source. And it was all about vodka back then – it was all people were drinking." It was a nightmare, as there were coffee grounds everywhere, so coffee was very much on my mind. Bradsell has also been quoted about the circumstances of his invention of the drink, "The coffee machine at the Soho Brasseries was right next to the station where I served drinks. One of the more common claims is that it was created by Dick Bradsell in the late 1980s while at Fred's Club in London for a young lady who asked for something that would "Wake me up, and then fuck me up." Bradsell has made this claim in a widely-circulated video. There are several claims for the origin of the espresso martini. It is not a true martini as it contains neither gin nor vermouth, but is one of many drinks that incorporate the term martini into their names. The espresso martini, also known as a vodka espresso, is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka. Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.Įspresso martini recipe at International Bartenders Association
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